fantastic priced Fracino Piccino
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HOtels REstaurants CAfe Machines : Fracino Cybercino
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Price : POA
The Fracino Cybercino is a revolutionary bean to cup coffee machine which has won the prestigious top prize in the Caterer and Hotelkeeper Equipment & Supplies Excellence Award for technical innovation and expertise for 2009. It can produce 200 espresso or 120 cappuccino drinks every hour at the touch of a button.
With a mixture of traditional styling and 21st century technology, the Cybercino will launch your bar, restaurant or coffee shop into a whole new era.
The solid brass thermosyphonic heating system provides a stable temperature that is not dependent on thermostats or problematic cartridge heaters.
The Cybercino also has pre-infusion and extracts the coffee in exactly the same way as Fracino’s traditional espresso machines. The milk frother delivers steamed or foamed milk as required, with a pinch valve ensuring a constant cup level every time. The Cybercino combines simplicity of use with consistent quality and ease of cleaning to give it the edge over other bean to cup machines.
- One group which can brew 2 cups of coffee simultaneously.
- Selection button allows choice of two different cup sizes.
- Produces approx 200 espresso or 120 cappuccino cups per hour.
- 7 litre boiler heated by 2.7 kw element from 13 amp power supply (element can be up-rated to 4 kw – 20 amp power supply).
- Boiler produces 40 litres of hot water per hour.
- Hot water outlet for tea/hot chocolate.
- Steamed or foamed milk produced automatically or can be topped up as required. * Air valve on frother is adjustable but separated from frother to avoid milk clogging.
- Pinch valve on frother ensures consistent levels of drink are dispensed.
- Choice of Cappuccino, Latte, Espresso, or Americano.
- All drinks available as decaffeinated.
- LCD display shows management information.
- Steam tube allows for traditional frothing of milk.
- Thermosyphonic circulation ensures group kept at constant temperature for perfect coffee making.
- Piston tamps coffee to guarantee optimum extraction.
- Coffee funnel and bore is swept after every brew to ensure surplus coffee grounds are removed.
- 2 kg coffee bean hopper capacity.
- Easy grinder adjustment located above cup tray.
- Easily accessible used coffee grounds drawer.
- User-friendly and quick cleaning systems for group and frother.
- All features easily programmable.
- Cup count available by type.
- Heated cup tray.
- Safety cut-outs on all major parts.
- Optional milk fridge available.